WHOLE WHEAT TORTILLA

Length 25 cm

Weight 65 gr

Pieces per Pack 12 PCS

Pack Weight 780 gr

Packs per Box 12 PCS

Boxes per Pallet 54 PCS

GET WHOLESALE QUOTE ORDER VIA WHATSAPP

REAL TASTE FROM NATURE

100% WHOLE WHEAT

A special series prepared using 100% real whole wheat flour without any compromise, taking naturalness and nutrition to the peak.

Prepared with the nutritious structure of whole wheat flour, Unadam Whole Wheat Tortilla is an ideal choice for healthy meals and fit menus. Thanks to its high fiber content, it offers a satisfying alternative without compromising its soft dough texture.

TECHNICAL PRODUCT DOCUMENTATION

WHOLE WHEAT TORTILLA

Unadam Tortilla and Lavash products are bakery products produced at high quality standards, preserving freshness with frozen storage technology, suitable for professional and end-consumer use.

Passes through controlled production processes.
Packaged under hygienic conditions.
Preserved by a cold chain system.
Provides high performance at the time of use.

Production processes: Carried out within the framework of BRCGS Food Safety standards, Halal production criteria, and Vegan production standards.

General Technical Features

Suitable for frozen storage
Controlled cooking system is applied
Has a special dough structure providing high elasticity
Offers easy rolling performance
Does not crack or break when heated
Has a homogeneous cooking surface
Suitable for professional kitchen use
Provides industrial weight standardization
Suitable for vegan use
Prepared with an additive-free production approach

Main Raw Materials Used: Wheat flour, drinking water, plant-based auxiliary raw materials, salt, special recipe dough ingredients.

In premium product series: Karakılçık wheat flour, Spinach additive, Tomato additive, Purple flour mixtures are used.

Processes in production facilities: 1. Raw material control, 2. Controlled dough preparation, 3. Resting process, 4. Precise weighing, 5. Shaping, 6. Controlled cooking, 7. Shocking and rapid cooling, 8. Frozen storage, 9. Hygienic packaging, 10. Cold chain shipment.

Moisture balance, elasticity level, surface homogeneity, and cooking stability of the products are controlled.

High Elasticity: Minimizes the risk of breaking and cracking during rolling.
Soft Texture: Remains soft for a long time without hardening after heating.
Stable Structure: Retains its shape in intense sauce and high-weight fillings.
Homogeneous Cooking: Provides balanced color distribution and controlled cooking.
Operational Efficiency: Adapts to fast service processes in professional kitchens.

Storage Conditions: Must be stored at -18°C. Must not be refrozen after thawing. Products must be stored without breaking the cold chain.

Recommended Use: Before use, the product can be kept at room temperature for a short time or served by slightly heating in a pan, toast press, or grill.

After heating, higher elasticity, a more intense aroma, and a softer consumption experience are achieved.

Production standards: BRCGS, Halal Production System, Vegan Production Policy.

Commercial Advantages: Standard weight, stable product quality, high production capacity, professional use compatibility, operational speed advantage.

Consumer Advantages: Easy use, soft consumption experience, practical preparation, additive-free production approach, long-lasting freshness, premium flavor experience.

WHOLE WHEAT TORTILLA