An innovative series produced from special purple wheat flour, mesmerizing with its color and making a difference with its nutritional value.
A special tortilla experience that draws attention with its color and makes a difference with its taste... Combining a colorful presentation concept with a strong flavor, Unadam Purple Flour Tortilla is a special product that adapts to modern gastronomy trends.
It provides differentiation in premium menus with its natural appearance, striking color, and soft dough structure. It is a strong complement for presentation-oriented restaurants, gourmet concepts, and creative chef recipes.
PURPLE FLOUR TORTILLA
Unadam Tortilla and Lavash products are bakery products produced at high quality standards, preserving freshness with frozen storage technology, suitable for professional and end-consumer use.
Production processes: Carried out within the framework of BRCGS Food Safety standards, Halal production criteria, and Vegan production standards.
General Technical Features
Main Raw Materials Used: Wheat flour, drinking water, plant-based auxiliary raw materials, salt, special recipe dough ingredients.
In premium product series: Karakılçık wheat flour, Spinach additive, Tomato additive, Purple flour mixtures are used.
Processes in production facilities: 1. Raw material control, 2. Controlled dough preparation, 3. Resting process, 4. Precise weighing, 5. Shaping, 6. Controlled cooking, 7. Shocking and rapid cooling, 8. Frozen storage, 9. Hygienic packaging, 10. Cold chain shipment.
Moisture balance, elasticity level, surface homogeneity, and cooking stability of the products are controlled.
Storage Conditions: Must be stored at -18°C. Must not be refrozen after thawing. Products must be stored without breaking the cold chain.
Recommended Use: Before use, the product can be kept at room temperature for a short time or served by slightly heating in a pan, toast press, or grill.
After heating, higher elasticity, a more intense aroma, and a softer consumption experience are achieved.
Production standards: BRCGS, Halal Production System, Vegan Production Policy.
Commercial Advantages: Standard weight, stable product quality, high production capacity, professional use compatibility, operational speed advantage.
Consumer Advantages: Easy use, soft consumption experience, practical preparation, additive-free production approach, long-lasting freshness, premium flavor experience.
