A legendary series that brings the pure naturalness and intense wheat aroma of the thousands of years old Karakılçık heirloom seed to your tables.
The intense aroma of traditional Karakılçık wheat now meets modern tortilla flavor. Prepared with the characteristic aroma of traditional Karakılçık wheat, Unadam Karakılçık Tortilla offers a natural and strong flavor profile for modern kitchens.
Unadam Karakılçık Tortilla was developed for gourmet recipes, healthy meals, and premium presentations. Thanks to its unique fibrous structure and intense grain aroma, it creates an experience that makes a difference in gourmet recipes. With its soft texture and balanced cooking structure, it provides high performance in professional kitchens.
Combining a natural ingredient approach with a premium presentation concept, this special series is the ideal choice for artisan kitchens, burger restaurants, and gourmet concepts.
Karakılçık wheat is a special wheat type that stands out with its intense grain aroma, natural fiber structure, and strong nutritional character. This unique flavor combined with Unadam's special recipe takes the classic tortilla experience to a much higher level.
KARAKILCIK TORTILLA
Unadam Tortilla and Lavash products are bakery products produced at high quality standards, preserving freshness with frozen storage technology, suitable for professional and end-consumer use.
Production processes: Carried out within the framework of BRCGS Food Safety standards, Halal production criteria, and Vegan production standards.
General Technical Features
Main Raw Materials Used: Wheat flour, drinking water, plant-based auxiliary raw materials, salt, special recipe dough ingredients.
In premium product series: Karakılçık wheat flour, Spinach additive, Tomato additive, Purple flour mixtures are used.
Processes in production facilities: 1. Raw material control, 2. Controlled dough preparation, 3. Resting process, 4. Precise weighing, 5. Shaping, 6. Controlled cooking, 7. Shocking and rapid cooling, 8. Frozen storage, 9. Hygienic packaging, 10. Cold chain shipment.
Moisture balance, elasticity level, surface homogeneity, and cooking stability of the products are controlled.
Storage Conditions: Must be stored at -18°C. Must not be refrozen after thawing. Products must be stored without breaking the cold chain.
Recommended Use: Before use, the product can be kept at room temperature for a short time or served by slightly heating in a pan, toast press, or grill.
After heating, higher elasticity, a more intense aroma, and a softer consumption experience are achieved.
Production standards: BRCGS, Halal Production System, Vegan Production Policy.
Commercial Advantages: Standard weight, stable product quality, high production capacity, professional use compatibility, operational speed advantage.
Consumer Advantages: Easy use, soft consumption experience, practical preparation, additive-free production approach, long-lasting freshness, premium flavor experience.
