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TOMATO TORTILLA

TOMATO TORTILLA

TOMATO TORTILLA

Length
Length 25 cm
Weight
Weight 65 gr
Pieces per Pack
Pieces per Pack 12 PCS
Pack Weight
Pack Weight 780 gr
Packs per Box
Packs per Box 12 PCS
Boxes per Pallet
Boxes per Pallet 54 PCS

SUN OF THE MEDITERRANEAN

TOMATO TORTILLA

A flavor feast prepared with sun-ripened fresh tomato extracts, offering an intense Mediterranean breeze in every bite.

A special tortilla flavor enriched with the natural aroma of tomatoes... Enriched with the natural aroma of tomatoes, Unadam Tomato Tortilla brings color, flavor, and soft texture together in the same product.

It stands out with its balanced aroma, especially in Mediterranean cuisine, chicken recipes, and hot wrap presentations. Thanks to its structure that maintains its elasticity when heated, it is suitable for professional kitchen use.

TECHNICAL PRODUCT DOCUMENTATION

TOMATO TORTILLA

Unadam Tortilla and Lavash products are bakery products produced at high quality standards, preserving freshness with frozen storage technology, suitable for professional and end-consumer use.

  • Passes through controlled production processes.
  • Packaged under hygienic conditions.
  • Preserved by a cold chain system.
  • Provides high performance at the time of use.

Production processes: Carried out within the framework of BRCGS Food Safety standards, Halal production criteria, and Vegan production standards.

General Technical Features

  • Suitable for frozen storage
  • Controlled cooking system is applied
  • Has a special dough structure providing high elasticity
  • Offers easy rolling performance
  • Does not crack or break when heated
  • Has a homogeneous cooking surface
  • Suitable for professional kitchen use
  • Provides industrial weight standardization
  • Suitable for vegan use
  • Prepared with an additive-free production approach

Main Raw Materials Used: Wheat flour, drinking water, plant-based auxiliary raw materials, salt, special recipe dough ingredients.

In premium product series: Karakılçık wheat flour, Spinach additive, Tomato additive, Purple flour mixtures are used.

Processes in production facilities: 1. Raw material control, 2. Controlled dough preparation, 3. Resting process, 4. Precise weighing, 5. Shaping, 6. Controlled cooking, 7. Shocking and rapid cooling, 8. Frozen storage, 9. Hygienic packaging, 10. Cold chain shipment.

Moisture balance, elasticity level, surface homogeneity, and cooking stability of the products are controlled.

  • High Elasticity: Minimizes the risk of breaking and cracking during rolling.
  • Soft Texture: Remains soft for a long time without hardening after heating.
  • Stable Structure: Retains its shape in intense sauce and high-weight fillings.
  • Homogeneous Cooking: Provides balanced color distribution and controlled cooking.
  • Operational Efficiency: Adapts to fast service processes in professional kitchens.

Storage Conditions: Must be stored at -18°C. Must not be refrozen after thawing. Products must be stored without breaking the cold chain.

Recommended Use: Before use, the product can be kept at room temperature for a short time or served by slightly heating in a pan, toast press, or grill.

After heating, higher elasticity, a more intense aroma, and a softer consumption experience are achieved.

Production standards: BRCGS, Halal Production System, Vegan Production Policy.

Commercial Advantages: Standard weight, stable product quality, high production capacity, professional use compatibility, operational speed advantage.

Consumer Advantages: Easy use, soft consumption experience, practical preparation, additive-free production approach, long-lasting freshness, premium flavor experience.